Thoughts on an ImPORTant Ingredient
O.K., it’s nothing new to see port as an ingredient in cocktails, though, you don’t see too many of them. Look through some vintage cocktail books like those from “The Professor”, A.K.A., Jerry...
View ArticleTiki-Tock Goes the Cocktail Clock
Ah, Tiki drinks….For some we imagine ourselves on a sandy white beach on an island paradise that we can’t pronounce. Toes in the sand, a cool breeze blowing and a refreshing exotic fruit beverage in...
View ArticleFeatured Libation #102: Orchard Sour
Spring is upon us now and that means we are one step closer to that elusive summer that seems like a distant, faded memory of old. You know what I mean. Sipping Caipirinhas and soaking in the summer...
View ArticleHum’s the Word
A while back I purchased a bottle of hum after seeing it on a few blogs and was intrigued by it. Not long after trying it I knew it was something that fit my cocktail style perfectly, and I even...
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